A classic, reimagined by our chefs: tender chicken fillet, crispy white bread croutons, juicy cherry tomatoes, quail eggs, and grated parmesan.
chicken, egg quail, toast, tomato cherry, parmesan, romaine lettuce, caesar sauce
A luxurious variation of the Caesar with large, select grilled shrimp. The signature sauce highlights the delicate flavor of the seafood.
shrimp, egg quail, toast, caesar, tomato, parmesan, romaine lettuce, caesar sauce
A fresh salad that will perfectly complement your dinner. Dressed with olive oil and oregano. The classic taste of Greece on your plate.
cucumber, tomato, bell pepper, feta, olive black, green olive, dressing, romaine lettuce, red onion
A mix of shrimp, tender baby octopus, and calamari rings. Served on a bed of iceberg lettuce and arugula with a light citrus dressing. Light, fresh, and very refined.
shrimp, baby octopus, calamari, green bell pepper, iceberg, arugula
For when you want something light. A vibrant mix of the freshest seasonal fruits: mango, banana, strawberry, grape, watermelon, and orange. Dressed with a light honey sauce and hints of mint.
mango, banana, strawberry, grape, watermelon, orange, honey sauce